Recipe

Cast-iron Skillet Corn Bread Recipe

Add Step-by-Step Photos	Kimichka25 / All my dishes 3 weeks, 3 days ago Traditional Southern cornbread. My grandma always makes this with black eyed peas on New Year's day! Delicious with pretty much any soup. Prep:15m Cook:20m Servings:8	Kimichka25
	corn bread castiron skillet cheddar cheese jalapeno cornbread southern

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Ingredients

1 C. Flour

4 Tbs. Baking Powder

1 tsp. Salt

1C. Cornmeal

2 eggs, beaten

1/4 C. bacon drippings

1 C Milk

3 Tbs. sugar

Directions

Preheat oven to 425 Degrees.

Grease the bottom and side of a cast-iron skillet, then put it in the oven while you make the batter.

Sift flour, baking powder and salt into a bowl.

Add the cornmeal and blend with a spoon.

Add the eggs, drippings, milk and sugar.

Lightly stir until blended.

Remove skillet from the oven and pour in the batter.

Bake for 20 minutes or until a toothpick poked into the center comes out clean.

Variation: For jalapeno cheese cornbread, Add 3/4 C. grated cheddar cheese and 1 small can of diced jalapenos (drained)

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Comments

hot_it_up 3 weeks, 3 days ago said:
Here in Alabama, cornbread not cooked in a skillet is called a muffin, fritter or cake. \0

Jeff

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