Recipe

Jalapeno Marmalade Sauce Recipe

	Choclytcandy / All my dishes 3 weeks, 2 days ago Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert. Yields 3 1/2 cups sauce. Prep:10m Cook:45m Servings:8	Choclytcand
	jalapeno pineapple orange marmalade confectioners sugar

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Fans

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Ingredients

1 15 1/2 oz jar orange marmalade

1 1/2 cups pineapple juice

1 jalapeno, diced

2 tbs cornstarch

2 cups confectioner's sugar

Directions

In a small saucepan, empty the har of orange marmalade, rinsing the jar with pineapple juice. Add jalapeno, cornstarch and confectioner's sugar.

Stir with wire whisk until cornstarch and sugar are dissolved. Bring to boil, stirring often.

Reduce heat and simmer until pepper turns dark, about 45-50 minutes. Serve hot over meats. Adjust degree of hotness by adding more or less jalapeno. Just a good bite of pepper is what you want.

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