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Jalapeno Marmalade Sauce Recipe

Ingredients

How to make it

  • In a small saucepan, empty the har of orange marmalade, rinsing the jar with pineapple juice. Add jalapeno, cornstarch and confectioner's sugar.
  • Stir with wire whisk until cornstarch and sugar are dissolved. Bring to boil, stirring often.
  • Reduce heat and simmer until pepper turns dark, about 45-50 minutes. Serve hot over meats. Adjust degree of hotness by adding more or less jalapeno. Just a good bite of pepper is what you want.

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