Recipe

Seafood Scramble Recipe


Seafood Scramble Recipe
Good tasting breakfast

Hungrybear

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Ingredients
  • 6 large eggs
  • 1 ounce can shrimp - drained and rinsed
  • Small chunks of Crabmeat
  • 3 Tablespoons butter
  • 2 Tablespoons milk
  • 1 Tablespoon dried tarragon
  • salt and pepper - to taste
  • chopped chives - for garnish

Directions
  1. In a medium bowl, beat the eggs with the milk.
  2. Melt butter in a large frying pan set to medium-high heat.
  3. Add eggs and - stirring often - cook until just set.
  4. Remove from heat and stir in shrimp crabmeats and spices.
  5. Serve warm with a sprinkle of chives over each portion.
  6. The canned shrimp help makes this a real easy recipe. You could certainly use fresh shrimp as long as it's cooked and chopped before you add it to the eggs.

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Comments


Thanks for the recipes beef livers and seafood scramble. HIGH FIVE FORKS for both!!


Good one!


Will become another Family favorite thanks high5


Nice recipe.
Hi 5.
ED


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