Ingredients

How to make it

  • Combine the juice, peel, vinegar, salt, and garlic in a bowl. Bruise the cumin and coriander seeds by smashing them in a mortar, or grind them in a spice grinder. Add them, with the paprika, to the combined ingredients, then whisk in the oil. Taste, and balance the proportion of acid and oil; then add the fresh herbs and jalapeno pepper, if using.

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