Recipe

Vinaigrette With Cumin And Mint Recipe


Vinaigrette With Cumin And Mint Recipe
The Greens Cookbook by Deborah Madison

Choclytcand

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 tbs lemon or orange juice
  • 1 tsp lemon or orange peel, grated
  • 1 tbs sherry vinegar
  • 1/2 tsp salt
  • 1 clove garlic, finely chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 1/4 tsp paprika
  • 5-6 tbs olive oil
  • 1 tbs mint leaves, chopped
  • 1 tbs cilantro, chopped
  • 1 jalapeno pepper, seeded and finely diced (optional)

Directions
  1. Combine the juice, peel, vinegar, salt, and garlic in a bowl. Bruise the cumin and coriander seeds by smashing them in a mortar, or grind them in a spice grinder. Add them, with the paprika, to the combined ingredients, then whisk in the oil. Taste, and balance the proportion of acid and oil; then add the fresh herbs and jalapeno pepper, if using.

Not quite what you're looking for? See more Condiments / Dressings
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vinaigrette With Cumin And Mint Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to choclytcandy [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus