Recipe

Eggs And Bacon Casserole Recipe


Eggs And Bacon Casserole Recipe
Creammy egg casserole that tastes amazing

Coldfan01

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Ingredients
  • 12 eggs
  • 1/2 pound of bacon
  • 1 8-ounce carton low fat sour cream
  • 1 cup shredded Cheddar cheese

Directions
  1. Soft scramble the eggs with a little milk. Dice and fry the bacon. Place a layer of eggs in the bottom of a casserole dish. Spread with sour cream. Layer the bacon over the sour cream and top with cheese. Bake in a 350 degree oven for 20 minutes. This can be made the day before and baked in the morning.

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