Recipe

Quick Sorbet Recipe

	Coldfan01 / All my dishes 1 month, 2 weeks ago Super simple yet very good, though very sweet Prep:1m Cook:1m Servings:6	Coldfan01
	easy sorbet

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Ingredients

2 21 OZ CANS BLUEBERRY OR CHERRY PIE FILLING

Directions

FREEZE UNOPENED CANS OF PIE FILLING UNTIL FROZEN SOLID, AT LEAST 18 HOURS. SUBMERGE UNOPENED CANS IN HOT WATER FOR 1 TO 2 MINUTES. OPNEN BOTH ENDS OF CANS AND SLIDE FROZEN MIXTURE INTO A BOWL. BREAK INTO CHUNKS. POSITION KNIFE BLADE IN FOOD PROCESSOR BOWL AND ADD CHUNKS. PROCESS UNTIL SMOOTH STOPPING AS NECESSARY TO SCAPE DOWN SIDES. POUR FRUIT MIXTURE INTO 8" X 8" BAKING PAN. FREEZE UNTIL FIRM. LET STAND 10 MINUTES BEFORE SERVING.

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