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Home Sweet Cider Chicken With Chicken Tenderloins

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Ingredients

How to make it

  • FREEZE UNOPENED CANS OF PIE FILLING UNTIL FROZEN SOLID, AT LEAST 18 HOURS. SUBMERGE UNOPENED CANS IN HOT WATER FOR 1 TO 2 MINUTES. OPNEN BOTH ENDS OF CANS AND SLIDE FROZEN MIXTURE INTO A BOWL. BREAK INTO CHUNKS. POSITION KNIFE BLADE IN FOOD PROCESSOR BOWL AND ADD CHUNKS. PROCESS UNTIL SMOOTH STOPPING AS NECESSARY TO SCAPE DOWN SIDES. POUR FRUIT MIXTURE INTO 8" X 8" BAKING PAN. FREEZE UNTIL FIRM. LET STAND 10 MINUTES BEFORE SERVING.

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The Cook

coldfan01 Oak Harbor, WA

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