Recipe

Cardamom Pepper Cookies Recipe


Cardamom Pepper Cookies Recipe
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Subtle spicy cookie with a little 'kick'-slightly altered from a recipe I found in a magazine-I adore Turkish Coffee, so increase the amount of Cardamom, but use 1T the first time.

Desertrose

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Ingredients
  • 2 3/4 C AP flour
  • 1 tsp BakingPowder
  • 1/4 tsp sea salt
  • 1 Tble ground Cardamom
  • 1/2 tsp ground black pepper
  • 6 oz. unsalted butter, softened
  • 1/2 C granulated sugar
  • 1/2 C packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions
  1. Preheat oven to 350 degrees. Mix dry ingredients in medium bowl. Reserve
  2. In electric mixer, cream butter and both sugars together until light and fluffy. Add eggs, one at a time, and beat to combine. Add vanilla.
  3. Add dry ingredients and mix until combined.
  4. Roll tablespoon fulls into balls and place on parchment-lined cookie sheet, 1 1/2 inches apart. Bake 9-11 minutes, rotating pan after 5 minutes. Cookies will puff, tops will have a 'crackled' appearance, but they won't be browned.
  5. Cool on rack.

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Comments


I love the innovation of sweet with pepper and spices. Really neat ! Thanks.I put pepper on watermelon.


Ok YUM! I love Cardamom and can't wait to try out this recipe!


What a great recipe...five forks


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