Cardamom Pepper Cookies
From desertrose 14 years ago
- 10 minutes to make
- Serves 122
Subtle spicy cookie with a little 'kick'-slightly altered from a recipe I found in a magazine-I adore Turkish Coffee, so increase the amount of Cardamom, but use 1T the first time.
Ingredients
- 2 3/4 C AP flour shopping list
- 1 tsp BakingPowder shopping list
- 1/4 tsp sea salt shopping list
- 1 Tble ground cardamom shopping list
- 1/2 tsp ground black pepper shopping list
- 6 oz. unsalted butter, softened shopping list
- 1/2 C granulated sugar shopping list
- 1/2 C packed brown sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
How to make it
- Preheat oven to 350 degrees. Mix dry ingredients in medium bowl. Reserve
- In electric mixer, cream butter and both sugars together until light and fluffy. Add eggs, one at a time, and beat to combine. Add vanilla.
- Add dry ingredients and mix until combined.
- Roll tablespoon fulls into balls and place on parchment-lined cookie sheet, 1 1/2 inches apart. Bake 9-11 minutes, rotating pan after 5 minutes. Cookies will puff, tops will have a 'crackled' appearance, but they won't be browned.
- Cool on rack.
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- jeffsgirl Medford, OR
- windsortenor Windsor, CA
- clbacon Birmingham, AL
- hey_everyday Perth, AU
- desertrose Los Osos, CA
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The Rating
Reviewed by 1 people-
what a great recipe...five forks
peetabear
in mid-hudson valley loved it
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