Smoked Oyster and Brie soup
From hot_it_up 14 years ago
- 25 minutes to make
- Serves 8
I like smoked oysters and wanted to make a soup similar to the common Oyster and brie soup.
Ingredients
- 1 cup unsalted butter shopping list
- 1/2 cup all-purpose flour shopping list
- 2 quarts bottled clam juice, or fish broth shopping list
- 5 cups heavy cream shopping list
- 1 1/2 teaspoons red (cayenne) pepper shopping list
- 1 1/2 pounds brie cheese, rind removed and cut into small pieces shopping list
- 2 cups dry champagne shopping list
- 3 cans of quality smoked oysters shopping list
- 1 cup finely minced green onion stems shopping list
- salt to taste shopping list
How to make it
- In a large soup pot over low heat, melt butter. Add flour and cook 3 minutes, stirring constantly. Add clam juice, or fish broth and cook another 3 to 4 minutes or until flour is absorbed. Increase heat to medium and bring just to a boil; reduce heat to low and simmer an additional 10 minutes, stirring occasionally. Add heavy cream; simmer 5 minutes longer, stirring constantly. Add cayenne pepper and brie cheese, stirring until cheese is melted completely.
- Stir in champagne, oysters, and green onion stems. Remove from heat, cover and let stand 10 minutes. Season with salt. Serve in soup bowls.
People Who Like This Dish 4
- victoriaregina USA, VA
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
- sapa WISC RAPIDS, WI
- clbacon Birmingham, AL
- hot_it_up Columbiana, AL
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The Rating
Reviewed by 3 people-
There you go with those oysters again.
Love the recipe.
victoriaregina
in USA loved it
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ooh, yum!
choclytcandy
in Dallas loved it
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