Ingredients

How to make it

  • In a stock pot add the oil and on a medium heat bring oil to temp( about 2 minutes) add the onion, bell pepper and celery. Saute for 5 minutes. Add the turkey meat and break apart with a wooden spoon and continue to cook for 5-7 minutes until it turns opaque. Add the southwest spice, ancho base sauce and stir for 1 minute, add the chipotle, habanero carrot sauce and stir for 30 seconds. Add the can of chicken stock, tomatoes and bring to a boil, reduce heat and simmer for 45 minutes. Add the beans and simmer another 15 minutes. If you like more of a broth with your chili simply reduce the cooking time.
  • 3milesauceand salsa.com is the place I buy some sauces.

People Who Like This Dish 2
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    " It was excellent "
    choclytcandy ate it and said...
    i'm on a healthy kick, so this will satisfy my winter chili craving without packing on the pounds. ^5
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