MUSHROOM TAGLIATELLE
From papunette 14 years ago
- 15 minutes to make
- Serves 2
This dish has the merits to be easy to make, cheap to buy and it makes quite an impression. Not to mention that is low in calories but at the same time very filling and tasty. I see it as an autumn classic for a quick dinner, after a long working day. Read more If you are lucky enough to live in the countryside you can pick up your own mushrooms (make sure from an expert that are the edible ones) otherwise look for the next Tesco. I know, it does not sound right, but hey, where can I find mushrooms at this time of the night! Anyway, the better the mushrooms the better the final result. See less
Ingredients
- 250 g. mushrooms shopping list
- 250 g. Green (spinach) Tagliatelle shopping list
- olive oil shopping list
- salt shopping list
- garlic shopping list
- parsley shopping list
- Concentrated tomato puree shopping list
- white wine shopping list
How to make it
- Stir fry the mushrooms with a clove of garlic. When they are almost ready add some parsley, the tomato sauce and a bit of white wine. Leave it dry for few more minutes but do not let dry too much. Bring to the boil a large pot of water, salt it with coarse salt, wait for few minutes and then add the tagliatelle. When ready drain it, add to the mushrooms and add some olive oil. Serve immediately. Enjoy!
- If you want you can add some pine nuts. They add more calories, but they are healthy and strengthen the taste.
People Who Like This Dish 1
- mystic_river1 Bradenton, Florida
- victoriaregina USA, VA
- papunette London, GB
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The Rating
Reviewed by 2 people-
Quick easy and delicious. Thanks for the recipe.
victoriaregina
in USA loved it
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" It was excellent "