Recipe

Mushroom Tagliatelle Recipe


MUSHROOM TAGLIATELLE Recipe Papunette / All my dishes
1 month, 2 weeks ago
This dish has the merits to be easy to make, cheap to buy and it makes quite an impression. Not to mention that is low in calories but at the same time very filling and tasty. I see it as an autumn classic for a quick dinner, after a long working day... More
Prep:15m Cook:15m Servings:2

Papunette

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Ingredients
  • 250 g. Mushrooms
  • 250 g. Green (spinach) Tagliatelle
  • Olive oil
  • Salt
  • Garlic
  • Parsley
  • Concentrated tomato puree
  • White wine

Directions
  1. Stir fry the mushrooms with a clove of garlic. When they are almost ready add some parsley, the tomato sauce and a bit of white wine. Leave it dry for few more minutes but do not let dry too much. Bring to the boil a large pot of water, salt it with coarse salt, wait for few minutes and then add the tagliatelle. When ready drain it, add to the mushrooms and add some olive oil. Serve immediately. Enjoy!
  2. If you want you can add some pine nuts. They add more calories, but they are healthy and strengthen the taste.

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Comments

victoriaregina 1 month, 2 weeks ago said:
Quick easy and delicious. Thanks for the recipe.


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No. of ratings: 2
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