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How to make it

  • Stir fry the mushrooms with a clove of garlic. When they are almost ready add some parsley, the tomato sauce and a bit of white wine. Leave it dry for few more minutes but do not let dry too much. Bring to the boil a large pot of water, salt it with coarse salt, wait for few minutes and then add the tagliatelle. When ready drain it, add to the mushrooms and add some olive oil. Serve immediately. Enjoy!
  • If you want you can add some pine nuts. They add more calories, but they are healthy and strengthen the taste.

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    " It was excellent "
    victoriaregina ate it and said...
    Quick easy and delicious. Thanks for the recipe.
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