Recipe

Gooey Pumpkin Butter Cake Recipe

	Kimichka25 / All my dishes 1 month ago This is absolutely delicious! Not super sweet, but rich. Great substitute for regular pumpkin pie for the holidays. This recipe is from Paula Deen, it was so good I had to share it! Prep:15m Cook:45m Servings:16	Kimichka25
	pumpkin spice gooey butter cake rich holiday

Does this look good? Yeah! / Nope

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Ingredients

For Cake:

1 (18 1/4-ounce) package yellow cake mix

1 egg

8 tablespoons butter, melted

For Filling:

1 (8-ounce) package cream cheese , softened

1 (15-ounce) can pumpkin

3 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 (16-ounce) box powdered sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

Directions

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

Serve with fresh whipped cream.

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