How to make it

  • For the dipping sauce: Mix all the ingredients together in a bowl. Thin as needed with some milk until you achieve a sauce that clings but is not overly thick. Refrigerate until ready to serve.
  • For the meatballs: Combine all the ingredients in a large bowl, mixing well with your hands. TEST a meatball by putting a small one in and small bowl and heating in the microwave for 30 seconds, taste and adjust seasonings to your liking. Make small, just bite sized, balls. Set on a rimmed cookie sheet. (These can easily be made the day before; cover the sheet with foil and place in the refrigerator.) Set the oven to 400 degrees; when hot, cook the meatballs, shaking the pan once or twice, for about 10 minutes.

Reviews & Comments 2

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    " It was excellent "
    unicorn4 ate it and said...
    Just now my children will love your recipe. Well done and Thank you........
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    " It was excellent "
    berry ate it and said...
    5 forks....!
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