CHILI DIP
From marmielindo 14 years ago
- 4 minutes to make
- Serves 112
Easy hot dip perfect with tortilla chips for a cool autmn football game!
Ingredients
- 2 (15 oz.) cans chili without beans shopping list
- 1 (14 1/2 oz) cans tamales, mashed shopping list
- 1 pound process cheese spread (I use Velveeta), cut into cubes shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 dash (or to taste) hot sauce shopping list
How to make it
- Combine all ingredients in crockpot. Cook on low heat 2- 4 hours until cheese has melted and dip is healed through. Serve with tortilla chips. Enjoy.
People Who Like This Dish 2
- anitapicosita Nowhere, Us
- tablescape FL
- debbie919 Manahawkin, NJ
- m2googee Tomball, TX
- marmielindo Inverness, FL
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The Rating
Reviewed by 3 people-
This looks intriguing; sounds yummy for a cold day with a fire and a hot cup of something. Thanks for the recipe.
tablescape
in loved it
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Sounds really great, thanks! ^5
Deb
debbie919
in Manahawkin loved it
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sounds good.
m2googee
in Tomball loved it
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