How to make it

  • Pour oil into a large skillet and heat over medium-high heat
  • Arrange fish in a single layer in pan and season with salt and pepper
  • Cook 2-3 minutes on each side or until lightly browned and fish is opaque
  • Remove fish to a serving platter and keep warm
  • Add vegetables and water to same pan
  • Cover and cook over medium-high heat, allowing vegetables to steam 3-4 minutes or until they are crisp-tender
  • Remove cover and allow any excess liquid to evaporate
  • Remove vegetables and arrange on platter around fish
  • Combine orange juice,lemon juice, cornstarch, soy sauce and ginger
  • Pour mixture into pan and cook, stirring constantly, until thickened and bubbly
  • Spoon citrus sauce over fish and vegetables

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