Burger Scramble
From hungrybear 15 years agoIngredients
- 3 eggs shopping list
- 1 spicy sausage *cut into bite size pieces shopping list
- 1-2 green onions chopped shopping list
- 1/4 Cup spinach *steamed and chopped, or just use frozen shopping list
- 1/2 and 1/2 shopping list
- Shredded cheddar cheese (use to your liking) shopping list
- Shredded Mozzarella (use to your liking) shopping list
- 2 slices of swiss cheese shopping list
- hamburger buns shopping list
- herbs (sorry I don't measure my herbs, I just use each to taste) shopping list
- salt and lemon pepper shopping list
- allspice shopping list
- oregano shopping list
- cumin shopping list
- garlic salt shopping list
- thyme shopping list
How to make it
- Cut sausage into bite size pieces and throw in skillet on low/med heat. Whisk together eggs, 1/2 and 1/2, herbs, green onion and shredded cheeses. Add to cooked sausage. Salt and pepper egg and meat mixture once while it cooks. While mixture cooks place one slice of swiss cheese (or your favorite kind) to burger bun and place in toaster oven or regular oven on a piece of tin foil and heat until cheese is melted. Place generous amount of meat/egg mixture on top of melted cheese and press together with other side of burger bun. Pick up bun with both hands and devour!!!
- Yummy quick and oh so filling. The herbs with the spicy sausage make this a well rounded start to your day.
People Who Like This Dish 2
- windsortenor Windsor, CA
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- jolielives The Catskill Plateau , NY
- snowcat17 Milwaukee, WI
- hungrybear Miner, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
You eat well my friend:)
Jo & Leejolielives in The Catskill Plateau loved it
-
great post! wonderful recipe thanks high5
momo_55grandma in Mountianview loved it
-
I"m gonna make this now, I actually have all of the ingrdiants!!! HIGH FIVE FORKS!!!!
snowcat17 in Milwaukee loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments