Ingredients

How to make it

  • Directions
  • Steep the tea in the water for 8-10 minutes and strain.
  • Soak the cauliflower and salt in this tea for 8-10 hours, I use a large ziplock bag and keep shaking this from time to time.
  • Heat the oil, sizzle the cumin seeds and saute the onion for 5 minutes.
  • Remove the cauliflower from the bag and reserve the liquid.
  • Add the the oil and cook for 5 minutes till browned.
  • Add the tea and chesnuts and cook till the tea is evaporated.
  • In another pan, heat the butter and toast the almonds.
  • Place the cauliflower in a bowl and top with the almonds and rosemary and serve.

Reviews & Comments 4

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  • victoriaregina 14 years ago
    Thank you all. fuzzy is the fastest cook and rater in the world LOL when it comes to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    Great Dish!!!!!!! Where are you taste buds whoever low balled this beautiful recipe?????? This is a great one!!!!!! Why do that????? Be nice. The spices all blend together and are really good for you.
    There is an old saying....Kindness is the way and the only way.
    Eat hearty but stay in your heart when it comes to rating.
    This lady deserves that.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    like the textures in this dish...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    this is really good and glad it's in new nut group...excellent
    Was this review helpful? Yes Flag

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