Carrot And Potato Compote Recipe

Carrot And Potato Compote

From midgelet 14 years ago

This hearty side dish is just perfect to offset the chill of fall. It’s rich and filling and both kids and adults love it. Source: supermarket guru

Brew the coffee and set aside to cool, then refrigerate it until ready to make this dish.
In a medium sized saucepan, boil the potatoes, with skins on, drain, and set aside.
Place the carrots in a medium sized saucepan, sprinkle on the salt, and put in enough water just to cover the carrots.
Gently boil until they are fork tender; drain, and set aside.
Cut the boiled potatoes and carrots into 1" pieces and place in a large saucepan.
In a bowl, mix together the chilled coffee with the yogurt, then pour this over the vegetables, mixing them thoroughly.
Warm the mixture until hot but do not allow it to boil.
Remove the pan from the stove and carefully pour all of the potato-carrot mixture into a serving dish, sprinkle with dried or fresh dill, and serve.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
wow! luvthis dish gotta try real soon thanks high5 great post!
Was this review helpful? Yes Flag

midgelet Whereabouts, Unknown

Subscribe to My Recipes

Like midgelet's recipes? Never miss an upload!

Reviewed by 1 people

wow! luvthis dish gotta try real soon thanks high5 great post!

momo_55grandma in Mountianview loved it

More Groups