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How to make it

  • Preheat oven to 375 degrees
  • Rinse the olives if salty and put them in a baking dish large enough to hold them in a single layer.
  • Add the wine, half the oil, the sliced garlic, and the bay leaf.
  • Cover and bake until they are fragrant and swollen, about 45 min.
  • While they are baking,make the minced garlic and herbs into a paste. You can use a mortar or I just pressed them with the back of a spoon on a cutting board.
  • When the olives come out, if they are pitted, poke them with a fork, then stir in the garlic-herb paste and the remaining oil.

Reviews & Comments 5

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  • marmielindo 9 years ago
    My daughter will think she has died and gone to olive and garlic heaven with this one!
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    " It was excellent "
    goblue434 ate it and said...
    Whoa, This Sounds INCREDIBLE! I have to try this one real soon. Thnx For Sharing
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    " It was excellent "
    jolielives ate it and said...
    Yum. Bookmarked & 5ved & I concur with mjcmcook that she added it to Fantasy Fancy Dress With Meals To Die For. This is most assuredly a part of a Meal To Die For.
    Thank you for the share:)
    Jo & Lee
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  • kbethiep 9 years ago
    The olives are so good. I helped to devour them last Saturday night. Thanks for sharing Laura! YUM!
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    " It was excellent "
    mjcmcook ate it and said...
    Your "5"FORK!!!!! recipe for the Olives
    really appeals to me and I know
    that my Daughter will like it,too~~~
    I think that I will add it to our 'sides'
    for the Holidays~
    Thank-you so much for sharing~
    Was this review helpful? Yes Flag

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