Recipe
Baked Olives Recipe
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Yogalaura / All my dishes 2 months, 4 weeks ago
These are so yummy! (And easy!) It is a seriously modified recipe from my fav cookbook, Vegetarian Cooking for Everyone.
Prep:5m Cook:45m Servings:4
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 Yogalaura |
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Fans
Ingredients
- 2 c Kalamata olives
- 1/2 c red or white wine
- 3 T olive oil
- 3 garlic cloves, 1 sliced, 2 minced
- 1 bay leave
- 1 t oregano or marjoram
Directions
- Preheat oven to 375 degrees
- Rinse the olives if salty and put them in a baking dish large enough to hold them in a single layer.
- Add the wine, half the oil, the sliced garlic, and the bay leaf.
- Cover and bake until they are fragrant and swollen, about 45 min.
- While they are baking,make the minced garlic and herbs into a paste. You can use a mortar or I just pressed them with the back of a spoon on a cutting board.
- When the olives come out, if they are pitted, poke them with a fork, then stir in the garlic-herb paste and the remaining oil.
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mjcmcook 2 months, 4 weeks ago said:
~HELLO~
Your "5"FORK!!!!! recipe for the Olives
really appeals to me and I know
that my Daughter will like it,too~~~
I think that I will add it to our 'sides'
for the Holidays~
Thank-you so much for sharing~
~Blessings~
~*~mjcmcook~*~
kbethiep 2 months, 4 weeks ago said:
The olives are so good. I helped to devour them last Saturday night. Thanks for sharing Laura! YUM!
jolielives 2 months, 4 weeks ago said:
Yum. Bookmarked & 5ved & I concur with mjcmcook that she added it to Fantasy Fancy Dress With Meals To Die For. This is most assuredly a part of a Meal To Die For.
Thank you for the share:)
Jo & Lee
goblue434 2 months, 4 weeks ago said:
Whoa, This Sounds INCREDIBLE! I have to try this one real soon. Thnx For Sharing
marmielindo 2 months, 4 weeks ago said:
My daughter will think she has died and gone to olive and garlic heaven with this one!