How to make it

  • Chop onion, dice 1 red and half yellow pepper and 2 tomatoes.
  • Heat lard, add chopped onion, thyme, majoram and diced pepper, stew for 5 minutes.
  • Add white wine and let it absorb.
  • Stir in paprika powder, diced tomato, dill, stock, salt and cook for 20-30 minutes.
  • In the meantime, peel and dice the rest of the paprika.
  • Heat water, cut the top and the bottom of the tomato and leave it in the boiling water for 30 seconds, remove its skin, seeds and dice. Set aside together with the diced paprika.
  • Sieve the sauce, and bring it to cook again until it reaches the desired consistency and season with salt and pepper.
  • Sautee paprika and tomato in white wine, season with salt and pepper.
  • Fry fish and serve it with the sauce, nokedli and the sauteed vegetable.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I do not know what zander is but I will look it up.
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