How to make it

  • Lightly fry the beef with the butter, onion, garlic and salt in a large saucepan over medium heat. Add 1 cup of water to make a thick sauce then add remaining ingredients except sour cream and ketchup. Cook for 5 minutes and check meat for doneness. When done add sour cream and ketchup. Mix briefly and serve with potato sticks and white rice.

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  • TrishDish 6 years ago
    So happy to find this recipe. I lived in Brazil for a year and loved how they make stroganoff. The family that I stayed with used mustard as well as ketchup and some other type of cream but sour cream is a good substitute. Thanks for this!
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