Cream of Heart of Palm Soup
From chefmeow 17 years agoIngredients
- 1 can hearts of palm shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 2 cups chicken stock shopping list
- 1 cup milk shopping list
- 1 cup heavy cream shopping list
- white pepper to taste shopping list
How to make it
- Drain and rinse the palm hearts then place in a food processor and puree. Melt butter in a saute pan. Add flour and cook over low heat stirring constantly into a blonde roux. Slowly add warm chicken stock stirring with a wire whip so it is lump free. Blend in the palm hearts. Add the milk and cream just before serving. Bring to serving temperature but do not allow to boil. Add a little pepper to accent the taste.
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- danawitczak Grand Rapids, Michigan
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