Recipe

Cream Of Heart Of Palm Soup Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 5 months ago Yummy. This is so comforting and so tasty. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	side soup cream hearts of palm artichokes milk cream peppery

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Ingredients

1 can Hearts of Palm

4 tablespoons Butter

4 tablespoons Flour

2 cups Chicken Stock

1 cup Milk

1 cup Heavy cream

White pepper to taste

Directions

Drain and rinse the palm hearts then place in a food processor and puree. Melt butter in a saute pan. Add flour and cook over low heat stirring constantly into a blonde roux. Slowly add warm chicken stock stirring with a wire whip so it is lump free. Blend in the palm hearts. Add the milk and cream just before serving. Bring to serving temperature but do not allow to boil. Add a little pepper to accent the taste.

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