Ingredients

How to make it

  • Put ingredients in a food processor or blender and (THIS IS IMPORTANT!) just pulse it a couple of times to chop the tomatoes. This is the tricky part, as you do not want to puree everything. A couple of quick pulses are all it takes.
  • Keep in refrigerator up to one week

People Who Like This Dish 1
Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • johnnyrt 14 years ago
    Lindy, only the leaves. I just pull them off the stems.

    Cheers
    Was this review helpful? Yes Flag
  • sosousme 14 years ago
    Sounds nice and easy Johnny, and isn't it funny how some jalapenos are very hot and some are mild? I always recommend tasting a piece first. And always good advice to keep the fingers out of the eyes. A question though, did you mean 10 to 15 stems of leaves, or only 10 to 15 leaves? TY

    Cheers - Lindy
    Was this review helpful? Yes Flag
  • johnnyrt 14 years ago
    Ya, kinda signifies me! LOL!
    Was this review helpful? Yes Flag
  • tucky 14 years ago
    Love this.
    5 from me. BTW, I love your avitar!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful salsa thanks bunches high5
    Was this review helpful? Yes Flag
  • valinkenmore 14 years ago
    Sounds easy and good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes