Chicken Alfredo
From azure_skys 17 years agoIngredients
- chicken tenders shopping list
- 1/2 cup Italian dressing shopping list
- 3 cloves garlic chopped shopping list
- 5 tablespoons extra virgin olive oil shopping list
- 1 package linguine noodles shopping list
- fresh or frozen broccoli shopping list
- sliced mushrooms shopping list
- Bertolli garlic alfredo sauce (or equal substitute) shopping list
- 1/2 cup milk or chicken broth shopping list
- 2 lemons, juiced shopping list
- fresh grated parmesan cheese shopping list
- pinch of salt and pepper shopping list
How to make it
- Chicken Marinade
- trim tenders to remove excess fat if present
- place tenders, olive oil, lemon juice, garlic, and Italian dressing in container and allow to marinade for at least 30 minutes
- Place chicken tenders in hot skillet over medium heat along with the marinade, cook until chicken is done (approx 8 minutes depending on how big the chicken tenders are and how many there are) add mushrooms and saute in sauce
- set aside to cool before cutting chicken into bite size pieces
- Pasta and broccoli
- Boil pasta until al dente along with a pinch of salt and some extra virgin olive oil, add broccoli in at the end of the past cooking
- In an oven safe dish combine prepared Alfredo sauce with milk or broth (depending on taste, or available ingredients), add chicken, pasta, broccoli, mushrooms and stir to combine
- Place in 350 degree oven covered for 20 minutes, uncover and sprinkle with parmesan cheese cook till golden brown
People Who Like This Dish 2
- rahrahjean Wake Forest, NC
- speedy_12003 Rogers, AR
- azure_skys San Marcos, TX
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