Cauliflour N Goat Cheese Soup
From tucky 14 years ago
- 10 minutes to make
- Serves 4
My sister-in-law makes this soup. It is delicious. I myself haven't attempted to make it yet,but I thought I'd share it with you in FOOD WORLD
Ingredients
- 1 head of cauliflour shopping list
- 8 cups beef stock shopping list
- 1-4-inch tube of goat cheese shopping list
- 1 tsp minced garlic shopping list
- 1 tbsp dill shopping list
- Grated Parmeson for garnish shopping list
How to make it
- Chop all of the cauliflour removing the core.
- Put in the pot of beef stock.
- Boil until the vegetable is very soft.
- Puree and strain.
- Put back on stovetop and add cheese, garlic and dill
- Incorporate until mixture is smooth.
- Sprinkle with Parmesan if desired
People Who Like This Dish 5
- miakmeyer Nowhere, Us
- hot_it_up Columbiana, AL
- chefelaine Muskoka, CANA
- traibhse Lansing, MI
- clbacon Birmingham, AL
- tucky Ottawa, CA
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The Rating
Reviewed by 3 people-
As I looked at this recipe.I may not like Cauliflour but I think that you may get me to give this a try.I added this to the Soups group.
sandygalesmith
in Saint Joseph loved it
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Sounds delicious! FIVE! :+D
chefelaine
in Muskoka loved it
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I like this as the saltiness of the cheeses and the garlic and dill should merry well with the mellow flavors of cauliflower and stock. \0
Jeff
hot_it_up
in Columbiana loved it
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