Chocolate Tree-Baum Kuchen
From midgelet 15 years agoIngredients
- 250 g butter shopping list
- 250 g sugar shopping list
- 5 eggs shopping list
- 1/2 of peel from a lemon shopping list
- 1 Tbs Amaretto shopping list
- 1 pinch salt shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp ground coriander shopping list
- 125 g flour shopping list
- 125 g cornstarch shopping list
- 75 sliced almonds shopping list
- 175 g Dark-chocolate shopping list
- 175 g milk chocolate shopping list
- 40 g marzipan shopping list
- 15 g sugar shopping list
- butter for the form shopping list
How to make it
- Note the baking time is for each layer not for the entire cake
- Cream butter and sugar
- Add eggs one at a time
- Stir in lemon peel, salt, cinnamon, and corriander
- Combine flour and corn starch and combine into creamed mixture.
- Stir in almonds into batter
- Butter well a 24 cm springform pan, bottom and sides
- Spread smoothly about 2 Tbs batter on the bottom of pan
- Bake a few inches under broiler 1 to 2 minutes or until light golden, being careful not to burn batter
- Remove pan from oven and carefully spread on another 2 tbs of batter and repeat baking under the broiler ( about 8 or 9 times ) or until all batter is used up
- Let cake cool on a rack in pan
- Meanwhile melt chocolates.
- Spread some of the melted chocolate thinly on a marble slab and let harden to use as a garnish
- Cover cake with remaining chocolate
- Meanwhile mix 10 grams of sugar, with the marzipan, knead together and roll out on a lightly floured surface and cut out star shapes with cookie cutter
- Place stars decoratively on cake while chocolate is still soft
- Garnish cake by scraping hardened chocolate forming into curls.
- Dust cake with remaining 5 gm powder sugar
People Who Like This Dish 3
- chichimonkeyface Albany
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