Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Microwave Microwave Baking With Marinara Sauce

Fresh Corn and Cheddar Bake Recipe

Ingredients

How to make it

  • Remove crusts from baked loaf, cut into 3/4-inch cubes and set aside.
  • Melt butter in a large skillet over medium high heat.
  • Add corn and onion and cook, stirring often, for about four minutes. Remove from heat and add green chilies.
  • In a large bowl, whisk together the eggs, half and half, mustard, thyme, salt and pepper.
  • Stir in the corn, onion mixture. Place half of the bread cubes evenly in the bottom of a sprayed 2 1/2 quart casserole dish or 9x13-inch baking dish.
  • Pour in half of the creamy corn mixture.
  • Sprinkle with half of the cheddar cheese.
  • Repeat with the remaining bread, creamy corn mixture and cheese. Bake at 350ºF 35-45 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maureenlaw ate it and said...
    This would be a great side for Thanksgiving. Thanks and 5 forks.
    Was this review helpful? Yes Flag

The Cook

rhodesbread Sandy, Utah

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes