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Fresh Corn and Cheddar Bake Recipe

Ingredients

How to make it

  • Remove crusts from baked loaf, cut into 3/4-inch cubes and set aside.
  • Melt butter in a large skillet over medium high heat.
  • Add corn and onion and cook, stirring often, for about four minutes. Remove from heat and add green chilies.
  • In a large bowl, whisk together the eggs, half and half, mustard, thyme, salt and pepper.
  • Stir in the corn, onion mixture. Place half of the bread cubes evenly in the bottom of a sprayed 2 1/2 quart casserole dish or 9x13-inch baking dish.
  • Pour in half of the creamy corn mixture.
  • Sprinkle with half of the cheddar cheese.
  • Repeat with the remaining bread, creamy corn mixture and cheese. Bake at 350ºF 35-45 minutes.

People Who Like This Dish 2
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    " It was excellent "
    maureenlaw ate it and said...
    This would be a great side for Thanksgiving. Thanks and 5 forks.
    Was this review helpful? Yes Flag

The Cook

rhodesbread Sandy, Utah

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