How to make it

  • In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well. Let stand 10 minutes.
  • Stir in honey, then gradually add 3 cups flour, stirring well.
  • Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.
  • Knead for 10 minutes, until strong "gluteny" strands form.
  • Add white chocolate and cherries, knead in for 1-2 minutes.
  • Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.
  • Deflate dough and scrape into a large greased loaf pan.
  • Lightly cover and allow to rise 1 hour, until cresting the top of the pan.
  • Preheat oven to 375F.
  • Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped.

Reviews & Comments 3

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  • toml 8 years ago
    yummy 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Nice combination of flavors-maybe I'll add a few pecans too. I'm going to try this soon!
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 200.0
    Total Fat: 3.8 g
    Cholesterol: 14.1 mg
    Sodium: 47.2 mg
    Total Carbs: 37.3 g
    Dietary Fiber: 2.0 g
    Protein: 4.7 g
    Was this review helpful? Yes Flag

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