Ingredients

How to make it

  • Put 3 to 6 eggs (straight from the refrigerator) into the slow cooker and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on low for about 3 1/2 hours. This is handy for times the stovetop isn't available.

Reviews & Comments 2

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  • cuzpat 4 years ago
    a Good idea!! be good for a small pot!
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    " It was excellent "
    wholelottarosie62 ate it and said...
    Pretty cool-I'd never have thought about doing this. Ya know-it might be a good tip for when you are going to dye Easter eggs. Question-do the shells crack, and can you do more than just 6 as long as they are all covered with water? I'll still say 5 for ingenuity... :-)
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