Recipe

Luscious Four Layer Pumpkin Cake Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 1 month, 3 weeks ago This is a dessert that is sure to please the Thanksgiving crowd. Prep:20m Cook:30m Servings:16	Lisamariecr
	thanksgiving cake

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Ingredients

1 pkg. (2-layer size) yellow cake mix

1 can (15 oz.) pumpkin, divided

1/2 cup milk

1/3 cup oil

4 eggs

1-1/2 tsp. pumpkin pie spice, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup powdered sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4 cup caramel ice cream topping

1/4 cup chopped PLANTERS Pecans

Directions

Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended.

Pour into 2 greased and floured 9-inch round pans.

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean.

Cool in pans 10 min.

Remove from pans to wire racks; cool completely.

Beat cream cheese in medium bowl with mixer until creamy.

Add sugar, remaining pumpkin and spice; mix well.

Gently stir in cool whip.

Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.)

Drizzle with caramel topping just before serving; top with nuts.

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