Luscious Four Layer Pumpkin Cake
From lisamariecr 15 years ago
- 30 minutes to make
- Serves 16
This is a dessert that is sure to please the Thanksgiving crowd.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1 can (15 oz.) pumpkin, divided shopping list
- 1/2 cup milk shopping list
- 1/3 cup oil shopping list
- 4 eggs shopping list
- 1-1/2 tsp. pumpkin pie spice, divided shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
- 1/4 cup caramel ice cream topping shopping list
- 1/4 cup chopped PLANTERS pecans shopping list
How to make it
- Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended.
- Pour into 2 greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean.
- Cool in pans 10 min.
- Remove from pans to wire racks; cool completely.
- Beat cream cheese in medium bowl with mixer until creamy.
- Add sugar, remaining pumpkin and spice; mix well.
- Gently stir in cool whip.
- Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.)
- Drizzle with caramel topping just before serving; top with nuts.
People Who Like This Dish 4
- m2googee Tomball, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bjrice3 Hanceville, AL
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- gea Hamilton, TX
- valinkenmore Malott, WA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
Wonderful!
valinkenmore
in Malott loved it
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beautiful love it !!!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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