Green Tomato Pizza
From cuzpat 14 years ago
- 25 minutes to make
- Serves 6
Frozen bread dough crust, topped with green tomato and onion slices, olives, and cheese. Source: Better Homes and Gardens
Ingredients
- 1/2 of a 16-ounce loaf frozen bread dough, thawed, or one 10-ounce package refrigerated pizza dough shopping list
- 1 medium onion, thinly sliced shopping list
- 1 6-ounce package shredded pizza cheese shopping list
- 2 medium green tomatoes, thinly sliced shopping list
- 3 tablespoons sliced ripe olives shopping list
- 2 cloves garlic, minced shopping list
- 1/8 teaspoon pepper shopping list
- 1 tablespoon slivered fresh basil or snipped fresh thyme or 1 teaspoon dried basil or thyme, crushed shopping list
- cornmeal (optional) shopping list
How to make it
- 1. Grease a 12-inch pizza pan. If desired, sprinkle with cornmeal. Roll bread dough, if using, to a 13-inch circle. Transfer dough to prepared pan. (Or, pat pizza dough into prepared pan.) Build up edges slightly. Set aside.
- 2. Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onion and tomato slices over cheese. Sprinkle olives, garlic, and pepper over tomatoes. Sprinkle remaining 1/2 cup of cheese over all. Bake in a 425 degree F oven for 15 to 20 minutes or until crust is golden. Remove from oven and sprinkle basil or thyme over pizza. Serve warm. Makes 6 servings
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- goodeat Benton, MO
- hungrybear Miner, MO
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Bet this would be very good
hungrybear
in Miner loved it
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Oh yummy!!! five forky
goodeat
in Benton loved it
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Oh Ya! Love Pizza.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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