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Molten chocolate cake Recipe

Ingredients

How to make it

  • Heat oven to 450 degrees.
  • Prepare 6 (6oz.)custard cups with butter, dust with cocoa. Set aside.
  • In a saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
  • In a large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among prepared custard cups. Place cups on cookie sheet with sides.
  • Bake 12 to 14 minutes or until sides are set and centers are still soft. The top will be puffed and cracked. Let stand 3 minutes. Run a small knife along sides to loosen. Immediately put a serving plate upside down over each cup, turn plate and custard over carefully. Custard cup will be hot. Remove cup.
  • Garnish with powdered sugar and sliced berries.
  • Serve warm.
  • If you cook too long, it's not ruined, the cake just won't have such a melted center.

People Who Like This Dish 4
Reviews & Comments 2

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  • myan 17 years ago
    I like choc cake....I'll try it soon....
    Was this review helpful? Yes Flag
  • zena824 18 years ago
    Is this another death by chocolate recipe...Im gonna have to get out my stretch pants again...
    Was this review helpful? Yes Flag

The Cook

szq Suffolk, VA

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