How to make it

  • Heat oven to 450 degrees.
  • Prepare 6 (6oz.)custard cups with butter, dust with cocoa. Set aside.
  • In a saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
  • In a large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among prepared custard cups. Place cups on cookie sheet with sides.
  • Bake 12 to 14 minutes or until sides are set and centers are still soft. The top will be puffed and cracked. Let stand 3 minutes. Run a small knife along sides to loosen. Immediately put a serving plate upside down over each cup, turn plate and custard over carefully. Custard cup will be hot. Remove cup.
  • Garnish with powdered sugar and sliced berries.
  • Serve warm.
  • If you cook too long, it's not ruined, the cake just won't have such a melted center.

People Who Like This Dish 4
Reviews & Comments 2

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  • myan 6 years ago
    I like choc cake....I'll try it soon....
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Is this another death by chocolate recipe...Im gonna have to get out my stretch pants again...
    Was this review helpful? Yes Flag

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