Baked Chicken Parmigiana
From africhtl 14 years agoIngredients
- 2 boneless chicken breast cut in half length-wise shopping list
- 1 bag shredded mozzarella cheese shopping list
- 1 jar marinara shopping list
- italian seasoning shopping list
- garlic salt shopping list
- pepper to taste shopping list
- grated parmesan cheese shopping list
- pasta of your choice shopping list
How to make it
- Basically with all the spices and cheese I add them to my liking...whatever looks good to me. This recipe is an experiment of mine that has turned out great every time.
- Season the chicken with the italian seasoning, garlic salt, and pepper.
- Spray a baking pan and I usually add a layer of water on the bottom of the pan to help keep the chicken juicy.
- Put the chicken with some marinara on the top in the pan. Just cover the tops of the chicken with marinara.
- Bake at 350 degrees for about 30-35 minutes,cover the pan with foil.
- Put as much mozzarella on the tops of the chicken as you like and sprinkle the Parmesan cheese.
- Remove the foil and bake for another 5-7 minutes or until the cheese is melted.
- Serve with your choice of pasta with marinara.
People Who Like This Dish 3
- jackis Minneapolis, MN
- lycett CANYON COUNTRY, CA
- africhtl Chicago, IL
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