HEARTY OAT LOAF DIABETIC FRIENDLY
From spinach1948 14 years ago
- 50 minutes to make
- Serves 10
This Oat bread goes well with stew or soup. Can also be served any time with butter or jam spread on it. Adapted for a Diabetic friendly bread. The original was posted by Judi Havens in the magazine Taste of Home 1996 along with the photo.
Ingredients
- Ingredients: shopping list
- 2 cups all-purpose flour shopping list
- 1 cup whole wheat flour shopping list
- ½ cup plus 2 tablespoons quick-cooking oats, divided shopping list
- ¼ cup sugar or ( Diabetic sugar substitute ) shopping list
- 3 tsp. baking powder shopping list
- ¾ tsp. salt shopping list
- 1 egg shopping list
- 1 ½ cups fat-free milk shopping list
- 3 Tbs. vegetable oil shopping list
How to make it
- Preheat at 350.
- In a large bowl, combine the flours, ½ cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8-inch or 9-inch round baking pan coated with cooking spray. Sprinkle with remaining oats.
- Bake at 350 for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yields: 1 loaf ( 10 wedges )
- Diabetic Friendly
- Serving size: 1 wedge
- Calories per serving: 229, Fat: 6g, Cholesterol: 22mg, Sodium: 272mg, Carbohydrate: 38g
- Diabetic Exchanges: 2 ½ starch, 1fat
The Rating
Reviewed by 4 people-
wow! luv oat bread great post high5 thanks ED.
momo_55grandma
in Mountianview loved it
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Now This is what I'm Talkin' about! I LOVE homemade bread! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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I LOVE THIS ONE TOO ED !!! NICE POSTS KEEP EM COMING HOW ABOUT SOME GREAT SOUPS TO GO WITH THESE BREADS LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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