Devilled Tuna Pot Pie
From goodeat 14 years ago
- 18 minutes to make
- Serves 12
Got this in my e-mail and it look soo good! and it also said this - Here's a really different recipe for you to try and not too fattening either.
Ingredients
- 1 tbsp. unsalted margarine shopping list
- 1 medium-size yellow onion, chopped fine shopping list
- 2 cloves garlic, minced shopping list
- 1 large stalk celery, sliced thin shopping list
- 1 cup fresh or frozen whole kernel corn shopping list
- 1 4 oz. jar pimientos, drained and chopped fine shopping list
- 1/4 tsp.black pepper shopping list
- 4 tsp. flour shopping list
- 1 cup low-sodium chicken broth shopping list
- 1/2 cup skim milk shopping list
- 2 tbsp. grated parmesan cheese shopping list
- 2 tsp. Dijon or spicy brown mustard shopping list
- 2 tsp. lemon juice shopping list
- 2 6 1/2 oz. cans water-packed light tuna, drained and flaked shopping list
- 4 refrigerator buttermilk biscuits, halved horizontally and slightly flattened shopping list
- 1/8 tsp. paprika shopping list
How to make it
- 1. Preheat oven to 450 F. In a medium-size heavy saucepan, melt the margarine over medium-heat; add the onion, garlic, celery, corn, pimentos, and black pepper and cook, covered for 5 minutes or until onion is soft.
- 2. Blend in the flour, then the chicken broth and milk, and cook, stirring constantly, until the mixture has thickened-about 3 minutes.
- 3. Add the cheese, mustard and lemon juice. Remove from heat; fold in the tuna.
- 4. Transfer all to an ungreased shallow 5 or 6 cup casserole.
- 5. Arrange the biscuits on top, sprinkle with the paprika, and bake, uncovered, about 10 minutes or until the biscuits are golden.
People Who Like This Dish 4
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- fishtrippin Estelline, SD
- marmielindo Inverness, FL
- snowcat17 Milwaukee, WI
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
I am a bona fida tuna fan! PERFECTO!!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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I love this recipes!!! high 5!
cuzpat
in Sikeston loved it
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Sound very goody
hungrybear
in Miner loved it
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