How to make it

  • BASE:crushed digestive biscuits and mix well with melted butter.Press into a 8” tin and refrigerate for later use.
  • MARSHMALLOW FILLING:put all the ingredients into a pot.Boil over small fire until gelatine is dissolved and marshmallows are melted
  • JELLO TOPPING:boil all ingredients until dissolved.
  • Assembling the cake:pour marshmallow filling into the prepared baking tin with biscuit base.Put in freezer until slightly harden but not totally frozen.Take it out and arrange sliced fresh strawberries.Put it back to freezer to harden a little.When slightly harden take it out and pour the slightly cool or cool Jello on it. Put in fridge to chill.Cut into small pieces to serve.

Reviews & Comments 2

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  • huili 8 years ago
    to wholelottarosie62:i have place the digestive biscuit picture above the recipe list since i don't know how to explain it.Hope you have a wonderful time making this cake and thanks for your comment!
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  • wholelottarosie62 8 years ago
    I don't know exactly what digestive biscuits are, could you please tell me? I believe I could figure out the measurments. I have every single other ingredient here, except the bisquits and fresh strawberries. You left the fresh strawberries out of your list of ingredients though. It sounds like it would be a nice recipe to try. 5 forks
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