Ingredients

How to make it

  • Place bacon in 10" non-stick skillet over high heat. Fry until soft. If you use turkey bacon, add a tablespoon of vegetable oil. Add tomatoes and sprinkle with herbs. Fry, stirring, until tomatoes look shiny and turn soft. Pour on the eggs. Cook until edges are just starting to cook; sprinkle with cheese. Lower heat to medium. When edges are brown and pulling away from the pan, flip half of the omelette over, onto the other half (making a semi-circle). Fry a few minutes then flip the whole semi-circle over to cook the top side. The omelette is done when the inside is slightly runny (the cheese) but the egg is cooked through.

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Reviews & Comments 3

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    " It was excellent "
    hungrybear ate it and said...
    Nice and i like it
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    " It was excellent "
    goodeat ate it and said...
    Get better soon!! we miss you posting alot of good recipes!! five forky
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    " It was excellent "
    snowcat17 ate it and said...
    HI dear:) Feeling better? I pray so, This omelette looks good, HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag

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