Green Tomato Omelette
From cuzpat 14 years agoIngredients
- 6 strips diced bacon shopping list
- 1 1-lb green tomato, diced shopping list
- dash each tarragon, oregano, marjoram, thyme, ground rosemary shopping list
- 3 eggs, whisked until frothy and doubled in volume shopping list
- 3/4 cup grated swiss cheese shopping list
How to make it
- Place bacon in 10" non-stick skillet over high heat. Fry until soft. If you use turkey bacon, add a tablespoon of vegetable oil. Add tomatoes and sprinkle with herbs. Fry, stirring, until tomatoes look shiny and turn soft. Pour on the eggs. Cook until edges are just starting to cook; sprinkle with cheese. Lower heat to medium. When edges are brown and pulling away from the pan, flip half of the omelette over, onto the other half (making a semi-circle). Fry a few minutes then flip the whole semi-circle over to cook the top side. The omelette is done when the inside is slightly runny (the cheese) but the egg is cooked through.
People Who Like This Dish 2
- hungrybear Miner, MO
- goodeat Benton, MO
- snowcat17 Milwaukee, WI
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
HI dear:) Feeling better? I pray so, This omelette looks good, HIGH FIVE FORKS!!
snowcat17 in Milwaukee loved it -
Get better soon!! we miss you posting alot of good recipes!! five forky
goodeat in Benton loved it -
Nice and i like it
hungrybear in Miner loved it
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