HONEY MUSTARD LAVA CAKES
From ozsmom 14 years agoIngredients
- Centre: shopping list
- 1/4 cup whipping cream shopping list
- 4 oz good quality white chocolate, chopped shopping list
- 1 tbsp honey mustard shopping list
- Cake: shopping list
- 3/4 cup butter;softened shopping list
- 3/4 cup granulated sugar shopping list
- 12 oz bittersweet chocolate chopped shopping list
- 1 tsp instant coffee shopping list
- 4 eggs shopping list
- 4 egg yolks shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp almond extract shopping list
- 1 cup all purpose flour shopping list
- orange slices shopping list
How to make it
- Centre: In a small saucepan bring cream to a boil.
- Place chocolate in a glass mixing bowl and gently pour cream over chocolate and blend until melted.
- Mix in mustard.
- Pour mixture into ice cube trays and place in the freezer for aprox 1 hour, or until firm.
- Cake:
- Preheat oven to 375F.
- Grease 8 ramekins with a trace amount of butter.
- Set aside.
- In a bowl over a saucepan of simmering water gently melting the chocolate with the remaining butter.
- Add instant coffee and cool to room temperature.
- In a separate bowl, beat eggs, egg yolks and sugar until thickened. About 5 minutes.
- Gently fold in chocolate mixture, vanilla and almond extract.
- Stir in flour.
- Spoon half into prepared cups.
- Place white chocolate mustard cube in centre of each ramekin. Spoon remaining batter over the top.
- Bake on a rimmed baking sheet until cake centres are shrunken, shiny and soft, about 22-25 minutes.
- Let cool several minutes before unmoulding onto plates. Serve with orange slices.
- Serve immediately.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- ozsmom Nepean, CA
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The Rating
Reviewed by 2 people-
great post luv the different high thanks
momo_55grandma in Mountianview loved it -
Sound a little odd but interesting.........
greekgirrrl in Long Island loved it
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