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Pork Chops with Cranberry Balsamic Sauce Recipe

Ingredients

How to make it

  • Seasoned pork chops are cooked just until tender, and served with a tangy, quick -cooking, dried cranberry and vinegar sauce.
  • Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.
  • Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.
  • Stir in the remaining butter. Serve the pork with the sauce.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound good for fall meals!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    a Winner
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The Cook

twill10 Cape Girardeau, MO

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