Ingredients

How to make it

  • Rinse chicken and sprinkle sea salt on both sides of each breast
  • Place enough oil in a skillet to cover the bottom, heat
  • Sear the chicken, smooth side first 2 min
  • Spread the curry powder on the upside of the chicken only
  • Turn over,
  • Sear 2 minutes, then cut into pieces
  • In your chili pot, add 3 TBSP oil, add yellow onion and garlic, sautee' 1 minute
  • Add chicken, sautee' 1 more minute
  • Add water, soup, and navy beans
  • Cook high until first couple of bubbles appear, stir
  • Take 1 Shot of Vodka
  • Turn heat to low and simmer 30 minutes
  • Stir every 10 minutes to prevent scorching.

People Who Like This Dish 3
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    " It was excellent "
    cuzpat ate it and said...
    Good!!
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