How to make it

  • Place the pumpkin halves in a large saucepan, and fill with water to barely cover.
  • Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes.
  • Drain the pumpkin and scoop out the pumpkin meat; discard the peel.
  • Mash the pumpkin until smooth.
  • Preheat an oven to 400 degrees F.
  • Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined.
  • Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! Lisa thanks {will be my thanksgiving pie this year}print and save
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    " It was excellent "
    gourmetana ate it and said...
    This sounds fantastic. 5 forks
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