How to make it

  • Boil the potatoes in a large pan and add salt to taste.
  • Puree the potatoes and add the butter.
  • Mix well the wasabi in the creme fraiche.
  • Blend the creme fraiche with the puree and it is ready to serve.
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  • jo_jo_ba 8 years ago
    Oooh, yes. Winner here for sure!
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