Potato and Wasabi Puree
From gourmetana 14 years ago
- 20 minutes to make
- Serves 6
This goes so well with a grilled piece of fresh tuna or salmon. I made this for friends and it was a success.
Ingredients
- 3 lb potatoes, pealed and cubbed shopping list
- salt to taste shopping list
- 2 tbsps butter shopping list
- 1 cup creme fraiche shopping list
- 1 or 2 tbsps wasabi powder (depending on how hot you like it) shopping list
How to make it
- Boil the potatoes in a large pan and add salt to taste.
- Puree the potatoes and add the butter.
- Mix well the wasabi in the creme fraiche.
- Blend the creme fraiche with the puree and it is ready to serve.
Wasabi Powder
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