Ingredients

How to make it

  • brown your ground meat and drain fat
  • in a 13 x 9 casserole dish spread ground meat
  • mix rotel and cream of mushroom in a seperate bowl
  • spread over ground meat evenly
  • layer with cheese evenly
  • then layer your tator tots evenly
  • bake at 350 for about 45 minutes or until tots or golden brown

Reviews & Comments 4

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  • hottiehere08 3 years ago
    I have had tatter tot casserole once time and loved it. this is a little bit different but wanting to give it a try. is it spicy with the rotel tomatoes? maybe i should leave them out or add one can.
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  • betty_boop 7 years ago
    UNCLE DAN LOVE TATER TOTS... I JUST WON'T TELL HIM ABOUT THE CREAM OF MUSHROOM..LOL..SOUNDS GOOD...
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    " It was excellent "
    snowcat17 ate it and said...
    HIGH FIVE FORKS!!! LOVE Tater Tots:) Great recipe!
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  • mrtnzangel8 7 years ago
    My nephew loves tater tot casserole. Love the rotel addition...will try it on him. :)
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