Ingredients
- 3 big onions (chopped slices) shopping list
- 4 tbsp olive oil shopping list
- salt shopping list
- 1 ¼ kg boiled chicken (boneless) shopping list
- 1 ½ cups cooked rice shopping list
- 4 tbsp Sumac shopping list
- 250 g “Fillo” thin dough layers shopping list
How to make it
- Put the onion in a pot, then add the olive oil and salt, then put it on the fire with stirring until the onion become little bit brown.
- Cut the chicken to small pieces then add it to the onion and keep it on the fire for three minutes.
- Add the rice then the sumac and stir, then remove it from the fire.
- Oil a pan with olive oil, then put 200 grams of Fillo in the pan covering the bottom leaving the edges of the Fillo outside the pan.
- Pour the mixture in the pan, then cover the surface by the remaining Fillo then turn the sides on the uncovered mixture and spray the surface with olive oil.
- Put it in the oven (medium heat) for twenty minutes then put on the upper until it becomes little bit brown.
- Take it from the oven and turn it in the dish and serve.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mbeards2 Omaha, NE
- noola Peterborough, Canada
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The Rating
Reviewed by 1 people-
wow sounds really differnt but really pretty too ill have to give this one a try thank u
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "