Pumpkin Bars With Cream Cheese Frosting
From t_wise 16 years agoIngredients
- 1/3 cup soy yogurt shopping list
- 1/2 cup sugar shopping list
- 1 cup pumpkin puree shopping list
- 1/3 cup canola oil shopping list
- 1 cup flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/4 teaspoon ginger shopping list
- 1/4 teaspoon cloves shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup tofutti better-than-cream-cheese shopping list
- 5 tablespoons non-hydrogenated vegan margarine shopping list
- 2 tablespoons vegetable shortening shopping list
- 1 teaspoon vanilla shopping list
- 2 cups powdered sugar shopping list
How to make it
- Preheat oven to 350.
- In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
- In a small bowl, sift together dry ingredients and add to the wet mixture.
- Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
- For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
- Frost bars after completely cool and enjoy.
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