Recipe

Pumpkin Bars With Cream Cheese Frosting Recipe


Pumpkin Bars With Cream Cheese Frosting Recipe T_wise / All my dishes
2 years, 4 months ago
These amazing vegan bars are delicious around the holidays or whenever!
Prep:7m Cook:30m Servings:10

T_wise

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Ingredients
  • 1/3 cup soy yogurt
  • 1/2 cup sugar
  • 1 cup pumpkin puree
  • 1/3 cup canola oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/4 cup tofutti better-than-cream-cheese
  • 5 tablespoons non-hydrogenated vegan margarine
  • 2 tablespoons vegetable shortening
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Directions
  1. Preheat oven to 350.
  2. In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
  3. In a small bowl, sift together dry ingredients and add to the wet mixture.
  4. Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
  5. For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
  6. Frost bars after completely cool and enjoy.

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Comments

zena824 2 years, 4 months ago said:
I like these...... I love pumpkin bread... so I know these would be a hit too..


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