Spicy Poached Mahi Mahi Recipe

Spicy Poached Mahi Mahi

From mis7up 14 years ago

This is soo easy, not costly. Was working on making a fish recipe when I made salsa and dropped fish in accidently....great mistake.

Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator util ready, covered.
In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
Cover with lid and poach for 10 to15 minutes, or until fish is white and flaky.
Serve hot with your favorite side.
Enjoy
*****NOTE: if a salsa or picante sauce is not your thing. You can use 1 large can of italian stewed tomatoes.

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" It was excellent "
momo_55grandma ate it and said...
Geat tasty famiy recipe thans bunches
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
great faily recipe thanks high5
Was this review helpful? Yes Flag

mis7up Fort Sill, OK

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Reviewed by 1 people

great faily recipe thanks high5

momo_55grandma in Mountianview loved it
Geat tasty famiy recipe thans bunches

momo_55grandma in Mountianview loved it