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Poached Salmon Fillets with Watercress Mayonnaise Recipe

Ingredients

How to make it

  • Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper.
  • Combine 1/2 cup water, wine, shallot, parsley, and thyme in large skillet. Place salmon fillets, skin side down, in skillet; sprinkle with salt and pepper. Cover skillet tightly and simmer over medium-low heat until salmon is barely opaque in center, about 10 minutes. Remove from heat; let stand, covered, 5 minutes. Transfer salmon to platter; discard wine mixture. Cover salmon with plastic wrap and chill until cold, at least 4 hours. (Watercress mayonnaise and salmon can be made 1 day ahead. Cover separately and keep chilled.)
  • Place 1 salmon fillet on each of 6 plates. Serve with watercress mayonnaise.

Reviews & Comments 3

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    " It was good "
    tanwiratchada ate it and said...
    Sounds Yummy n I love Salmon!
    Was this review helpful? Yes Flag
  • chihuahua 16 years ago
    Mmm. Sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    psy333che ate it and said...
    YUM.. love this dish
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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