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Home Elegant Wild Rice Stuffing With Sage

Chocolate Silk Pie Recipe

Ingredients

How to make it

  • In a heavy saucepan, combine the marshmallow cream, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until the chocolate is melted and the mixture is smooth. Cool. Fold in the whipped cream, then pour into the crust.
  • For topping: In a large mixing bowl, beat whipping cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Spread over filling. Refrigerate for at least 3 hours. Sprinkle with extra chocolate chips just before serving.

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  • szq 15 years ago
    Sounds yummy. How can you go wrong with marshmallow creme? Thanks for the recipe.
    Was this review helpful? Yes Flag

The Cook

butterflyfairy Carrizozo, NM

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