Waffles with White Sauce
From butterflyfairy 15 years ago
- 10 minutes to make
- Serves 4
This is an old family recipe. No one is sure exactly where is came from, it's just sort of always been there. I've changed it to be microwave friendly. It's a nice change from syrup. We love it for breakfast and an occasional dinner. Read more Gotta love breaky for dinner. See less
Ingredients
- WAFFLE BATTER shopping list
- 3 eggs, slightly beaten shopping list
- 1 C milk shopping list
- 1 1/2 C flour shopping list
- 2 t. baking powder (I only use 1 t. because we are at high altitude) shopping list
- Pinch salt shopping list
- 4 T butter shopping list
- white sauce shopping list
- 1/4 C sugar shopping list
- 1/2 C waffle batter shopping list
- 2 C milk shopping list
- 1/4 - 1/2 t vanilla shopping list
How to make it
- For the Waffles
- In a medium bowl add flour, baking powder and salt. In a microwavable bowl melt butter. Add the milk and eggs to the melted butter. Add the butter mix to the flour and mix just until blended. Make waffles in your waffle iron.
- For the White Sauce
- In a microwavable bowl add all the ingredients for the white sauce. Mix well until there are no clumps. Put in the microwave and cook on high for 1 min. Stir. Cook for about 5 minutes stopping to stir every min until sauce starts to thicken. Use the sauce as you would syrup.
- The batter doesn't seem to make a whole lot. For my family of 5 we would double the batter but keep the sauce the same.
People Who Like This Dish 3
- srw77 Winnipeg, CA
- mjcmcook Beach City, CA
- butterflyfairy Carrizozo, NM
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Reviewed by 1 people-
~HELLO~
LOVE recipes like this~
"5"FORK!!!!!
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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