Chipolte Shrimp
From clumsycook 17 years ago
- 8 minutes to make
- Serves 4
Though this shrimp doesn’t need cocktail sauce, I prefer it anyway—as long as you have a good one. Lou’s Cocktail sauce is far and away my favorite brand.
Ingredients
- 1 pound of shrimp (Jumbo Gulf shrimp if you can get them), cleaned and deveined shopping list
- ¼ cup regular mayonnaise shopping list
- ¼ to ½ tsp. chili paste shopping list
- ½ tsp. chili powder shopping list
- ½ cup (or more) panko breadcrumbs shopping list
- olive oil shopping list
How to make it
- Place mayonnaise in a small bowl and mix in chili paste and chili powder. Taste test your chipolte mayonnaise and see if you need to add more paste or powder. Spread panko breadcrumbs in a baking sheet or on a large plate.
- When the mayonnaise is perfect to your liking, dredge the shrimp in the mayonnaise and then the breadcrumbs. Add more breadcrumbs if needed.
- Pour olive oil around your skillet on medium-high heat. Add in shrimps. Cook about 2-3 minutes on each side, or until their colory is a creamy pink.
- Enjoy!
People Who Like This Dish 5
- nanarooski Matthews, NC
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