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Maries Frozen Lime Dessert Recipe

Ingredients

How to make it

  • mic the first three ingredients together and press into a 9x13x2 pan
  • Soften the ice cream and sherbert and mix together and spread over the crust and freeze the mixture overnight
  • NOTE: you can use 1/2 gal of each depending on how thick you want it...it is actually cheaper to buy by the 1/2 gallon...what you don't use freeze and eat as snack
  • mix the last group of ingredients together and cook over low to medium heat until it comes to a boil--stirring constantly (it sticks easily if the heat is too high)
  • cool completely and spread over ice cream mix
  • cover with Cool Whip and Freeze
  • Easily cut and served.............

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The Cook

slogan North, FL

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